Coccoloba uvifera, also known as sea grape or bay grape, is a species of flowering plant that is native to the Caribbean region and parts of Central and South America. It is a large shrub or small tree that can grow up to 20-30 feet tall.
The plant has glossy, dark green leaves that are oval-shaped and can grow up to 8 inches long. It produces small, greenish-white flowers that are followed by clusters of edible, purple or black berries that are about the size of a marble.
The plant is tolerant of salt and can be found growing in coastal areas, such as beaches, dunes and rocky shorelines. It can also be grown in sandy soils and well-drained loam. It is hardy to USDA zones 9-11.
Coccoloba uvifera is used for various purposes, for example, the berries are edible and can be eaten fresh or used to make jellies, jams, and wines. The leaves and bark of the plant have medicinal properties and have been traditionally used to treat a variety of conditions, including fever, diarrhea, and skin infections.
The plant is also used as an ornamental plant, it can be planted as a hedge or as a specimen plant, it's also a popular choice for coastal landscapes and beachfront properties because of its tolerance to salt and wind.